Canada’s Canola Genetics on the Forefront of Agricultural Innovation: Collaborating for Higher Yield and Improved Disease Resistance

The University of Alberta (U of A) and Bayer Crop Science Canada have teamed up to conduct research on the genetic diversity of canola, a crop that is Canada’s most exported product. The goal of this research is to develop stronger hybrid canola varieties that will ultimately increase yield for Canadian farmers.

Antoine Bernet, President and CEO of Bayer Crop Science Canada, expressed optimism about the future of canola in Canada. He believes that the research team at the University of Alberta, who are currently working on developing hundreds of new canola lines, could make a significant difference for farmers. By creating canola varieties with higher seed yield and improved disease resistance, the team hopes to advance Canadian agriculture.

The research team is focusing on analyzing the genes of related brassica vegetables like broccoli and kale to identify the best candidates for breeding new canola hybrids. These vegetables exhibit genetic diversity that can be harnessed to develop stronger canola varieties. By determining which genes and backgrounds produce the highest yield in canola, the team aims to enhance the crop’s performance.

As Canada is the leading producer of canola and with growing demand expected in the coming years, it is crucial to invest in research that will strengthen this vital crop industry. Antoine emphasized the need to support research projects that will contribute to the genetic diversity of canola in Canada, ensuring its sustainability and productivity for years to come.

Once the new hybrids are developed and proven effective, Bayer Crop Science plans to incorporate the improved genetic material and knowledge gained from