To make this recipe, you will need 4 people, 50 minutes of preparation time, and the following ingredients: 300 g of minced meat, 100 g of grated cheese, a teaspoon of salt, and 150 g of butter.
First, start by sautéing finely chopped onion in a little oil in a pan until it becomes glassy. Then, add the meat to the pan and stir for another 15 minutes until it is cooked through. Season with salt and pepper to taste.
Next, melt the butter in a separate pot over medium heat. Once melted, coat both sides of each crust with butter and place them on a baking sheet lined with parchment paper. Repeat this process for all four crusts.
Once the crusts are coated with butter, spread some meat on one side of each crust and sprinkle it with grated cheese. Roll up each crust tightly to form a patty. Continue this process until all four crusts have been used up.
Finally, arrange all four patties on a baking sheet lined with parchment paper and bake them in an oven preheated to 180 degrees Celsius for about 30-35 minutes or until they are golden brown. For the last five minutes of baking time, you can increase the temperature to 200 degrees Celsius to give them a nice crispy finish.
Overall, these stuffed patties are perfect for a quick and easy meal that everyone will love!