From Kneading Dough to Feeding the World: Celebrating Modern Agriculture and Wheat Industry Advancements

The American Bakers Association, North American Millers’ Association, National Association of Wheat Growers, NAWG and US Wheat Associates were among the groups that gathered at the Celebration of Modern Agriculture in Washington DC. The event took place from May 6th to 8th near the US Department of Agriculture headquarters and showcased advances in agricultural technology used by growers and ranchers.

The celebration highlighted the latest innovations in agriculture, including new equipment and input suppliers. It was an opportunity for industry professionals to come together and learn about these advancements. Attendees had the chance to network with others in the industry, discuss new developments, and share ideas on how to promote sustainability and productivity in agriculture.

Didier Rosada, a master baker with Uptown Bakers in Hyattsville, Md., showcased his bread-making skills during the event. His display was a popular attraction among attendees who admired his creative use of wheat flour to create delicious loaves of bread.

Overall, the Celebration of Modern Agriculture was a successful gathering that brought together key players in the wheat and wheat foods industry to share knowledge and promote innovation. The event emphasized the importance of modernizing agriculture to ensure sustainability and productivity in changing environmental and economic conditions.