Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

Advancing the Future of Food Science: The IAFNS Fourth Annual Summer Science Symposium in Washington, D.C.

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is set to host its Fourth Annual Summer Science Symposium on June 4-5, 2024, at the National Press Club in Washington, D.C. This year’s symposium promises to be a valuable and insightful event for those working in the fields of nutrition and food science.

The symposium will feature a variety of sessions on topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners, and more. The event will bring together scientific and regulatory experts from government, industry, academia, and media organizations to collaborate and exchange ideas on the latest advancements and research in the industry.

The keynote presentation on Tuesday, June 4 will be delivered by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones. In addition to the informative sessions, there will also be an evening reception on June 4 for attendees to network and engage with colleagues in the field.

With a diverse range of topics and speakers, this symposium is sure to provide attendees with a wealth of knowledge and networking opportunities that will help them in their work and research moving forward. It offers a unique opportunity for professionals to collaborate, exchange ideas, and stay current on the latest advancements and research in the industry. Don’t miss out on this valuable event!

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